Sunflower oil is majorly used in food preparation as it is known to be more stable compared to other vegetable oils. Being one of the most versatile oils, sunflower oil is also used for aromatherapy oil, massage blends and manufacturing cosmetics, apart from cooking. Over the years, oil has gained much popularity due to its plethora of health advantages. Being neutral in taste, this oil is also recommended to use in baking as it easily is replaced with butter.
The most popular extraction process for sunflower oil is the cold-pressed method. As in this process, the oil is not subjected to high temperatures, and no chemicals or additives are added to the process, unlike the refined process. It is packed with nutrients and is recommended to be used for daily cooking, roasting, sautéing due to its high smoke point, which means you can fry it at a higher temperature. Today, sunflower oil and groundnut oil is one of the finest and easy substitutes to cook or bake vegan dishes.
Why Choose Cold-Pressed Sunflower Oil?
Free of chemicals and artificial additives, the cold-pressed sunflower oil comes with incredible taste and remarkable flavour. Extracted using the cold-pressed technology, this exquisite oil is made using no heating procedures, thus enabling all the nutrients contents to remain intact. The seeds are hand-picked and crushed using the traditional method keeping the oil natural, healthy and free from all chemicals and preservatives. Being non-comedogenic, it is known to have calming properties and is a great antioxidant.
Contributing 100% organic ingredients, cold-pressed oil provides a higher nutritional value along with longer shelf life. Pressed from the seeds of the sunflower (Helianthus annuus), the oil is identified to be non-volatile and comprises a rich content of vitamins. The light amber colour oil with a mild flavour plays a major role in strengthening your immune system and boosting energy levels in your body. Cold-pressed sunflower oil protects skin against damage, thus improving skin health and promoting cell regeneration.
Benefits of cold pressed Sunflower oil
•Organic cold pressed sunflower oil has a natural palate and fragrance and is jam-packed with nutrients and proteins. Using it on a day-to-day basis helps in keeping strong health.
• The oil is known to shield us from viral contagions and also lifts our immunity power.
• One of the vital advantages of using cold-pressed sunflower oil is that it helps in maintaining a strong and young heart.
• It provides natural energy and reduces the hazard of contagion for babies.
• Cold-pressed sunflower oil works as a natural antioxidant and a natural moisturizer and is known to prevent arthritis and asthma.
• Apart from the above-mentioned benefits, it also promotes a healthy nervous system, lowers cholesterol and prevents colon cancer.
Our cold-pressed sunflower oil is produced from organic seeds of sunflower and has the maximum concerted polyunsaturated fat in culinary oils. It also has some monosaturated fat and is low in saturated fat, thus making it an complete heart-healthy choice. Being rich in vitamin E, the oil protects the health of our cell tissues and organs and plays a vital role in improving immunity.
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